30 countries; 30 sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.
Working with many vegetarian groups and societies, author Jane Hughes has brought together favourite meals and fascinating stories from Belgium to China, Cuba to Palestine.Each country is introduced by a section about that country’s traditional vegetarian meals and interesting info about the history of vegetarianism within that country. Recipe pages include pull out boxes with ingredient information and ideas for altering ingredients where local foods are not available.
What to make first? Avocado Ice Cream from Mexico? Honey Cake from Russia? Mung Bean Pudding from Vietnam? Coo Coo with Spicy Tomato Relish and Plantain from Grenada? It was pretty hard to decide. Sounds like this book's going to expand our horizons since people all over the world eat great vegetarian food.
Crammed full of healthy yet exciting meal options inspired by the unique cuisine of 30 different countries around the world. Vibrant and tempting colour photographs feature throughout... Jane Hughes' passion for nourishing, vegetarian food is bursting from every page.