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Leyla Moushabeck is cookbook editor at Interlink Books in the USA. Over the past 10 years, she has worked on numerous award-winning cookbooks, including, most recently, Soup for Syria: Recipes to Celebrate Our Shared Humanity and The Aleppo Cookbook, winner of the 2017 Art of Eating Prize. She has a Palestinian father and a British mother, and lives with her Colombian husband and son in Brooklyn.

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